P o l i c i e s
We ask that you give us a minimum of 48 hours notice to help us maintain our quality and service standards.
All additions to orders must be made 12 hours prior to the day of the order.
All reductions in order or CANCELLATIONS will only be accepted 24 hours prior to the day of the order.
(NO reductions or cancellations left on voice mail, answering machines or fax machines will be accepted.)
A delivery & setup fee: starting at $30.00 will be added to your invoice.
There is a 15-person minimum on box lunch orders
and 15-person minimum on all buffet orders (hot and cold!).
All orders include disposable-ware. Disposable-ware can be upgraded for an additional charge.
Delivery orders are scheduled to arrive 15 minutes of your requested time.
That is: your food could arrive 15 minutes before or 15 minutes after the time you requested.
All buffet orders include linen for the buffet table and service equipment.
Any lost equipment will be billed to the account placing the order.
A $100.00 Minimum order is requested for delivery service.
A $200.00 Minimum order is requested for Saturday delivery service. Sunday delivery service is subject to availability.
If you have a problem with your invoice you must call within 10 days of the order.
Changes or credits cannot be issued after 10 days.
Our terms are due upon receipt.
Because we prepare your meal with fresh ingredients at market price,
all menus and menu prices are subject to change without notice.
Some menu items may be subject to substitution due to availability.
If you enjoyed our catering services please tell your friends and colleagues. If you were disappointed in any way,
PLEASE tell us! WE CARE!
China and glassware can be rented for additional cost but require staff.
We will be happy to supply service staff for your event. Please call Bleu Sage Catering and ask to speak with an event planner.
Service fee of 2.8% added to all invoices over $1000.00 paying with Credit Cards
Prices are subject to change due to availability.