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h o r s d' o e u v r e s

C o l d

Mozzarella, Basil and Roma Tomato Bruschetta*

Assorted Vegetables stuffed with Herbed Cheese*

South of the Border Pinwheels*

Flour tortilla with cream cheese, chopped mild peppers, black olives, chopped tomatoes, green onions and sliced in bite size pin wheels

Crimson Poached Pears with Oregon Bleu Cheese

on Rye Crostini

Caramelized Onion and Goat Cheese Tartlets

Pear and Brie in Phyllo

Stuffed Roma Tomato Margherite with Fresh Mozzarella, Aged Balsamic Vinaigrette and Fresh Basil

Cold-Smoked Salmon with Herbed Cheese on Cucumber Rounds*

Ahi Tuna Poke on Won Ton Crisp*

Prosciutto wrapped Asparagus Spears with Garlic Balsamic Oil*

Smoked Duck Breast with Huckleberry Compote

on Toast Rounds*

Nori Blackened Tuna Roll with Soy and Wasabi Dipping Sauces

Smoked Scallops in Phyllo Cups with Boursin Cheese

Assorted Sushi and Sashimi

Poached Prawns on Ice with Lemon Wedges and Pacific Rim Cocktail Sauce

Mirin Poached Medallions of Lobster with Crème Fresh and Tabiko Caviar*

Fresh Shucked Oysters with Champagne Vinegar and Ginger Mignonette

Shrimp Ceviche

Mini shrimp marinated in lime juice, tossed with diced seedless cucumbers, sweet onions, fresh avocado, fresh cilantro and salsa. Served with tortilla chips for dipping.

Domestic and Imported Cheese display

A variety of classic cheeses such as Brie, Bleu cheese, Swiss, Miniature cheese balls, Cheddar and Gouda presented on a slab of Marble, along with assorted baguettes, crackers and berries

Shrimp cocktail

Jumbo shrimp, served with cocktail sauce and lemon wedges

Cilantro-lime shrimp cocktail

jumbo shrimp marinated with fresh cilantro and lime juice

served with spicy cocktail sauce

Crudites

an assortment of fresh garden grown vegetables, served with herb dip

Gourmet Hummus Bar

Sun-dried Tomato, Roasted Red Pepper and Macadamia Nut Hummus, served with Gourmet Vegetable Crudités and Toasted Pita Chips

h o r s d' o e u v r e s

H o t

Sake Satay

Breast of Chicken skewered, poached in Ginger & infused with Sake and drizzled with tangy Sesame Miso Sauce

Coconut Shrimp

with lime cilantro or blackberry dipping sauce

Spring Rolls

with spicy mustard and duck sauce

Scallops Wrapped in Bacon

Chicken Teriyaki

with scallion ginger dipping sauce

Stuffed Mushroom Caps

stuffed with spinach/basil or crab

Maytag Bleu Cheese Mini Burgers

Chicken Quesadillas

with jalapeno, caramelized onion and jack cheese

Buffalo Chicken Fingers

with celery, carrots and bleu cheese

Beef or Chicken Satay

with peanut sauce

Maryland Crab Cakes

Fresh Maryland blue crabmeat with roasted red pepper aioli.

Creole Chicken Skewers

with garlic aioli

Crab Rangoon

Brown Sugar Glazed Bacon Wrapped Water Chestnuts

Whole water chestnuts wrapped in bacon and baked in a brown sugar glaze.

Lemon Chicken and Fontini Sausage Skewer

Skewer of lemon chicken, grilled fontini Italian sausage and roasted red peppers, drizzled with a lemon buerre blanc sauce.

Alaskan Salmon glazed with teriyaki sauce and served on a cedar plank garnished with scallions.

Miniature Chicken Cordon Bleu

served with Honey dijon mustard

Beef Taquitos

Shredded beef rolled in a crisp corn tortilla, served with tomatillo sauce

Chicken Taquitos

Shredded chicken rolled in a crisp corn tortilla, served with tomatillo sauce

Miniature Beef Wellington

Bite size pieces of beef tenderloin, wrapped in flaky pastry

Jalapeno popper

Spicy Corn Fritters

Served with Pesto aioli

The following menu samples will give you an idea of what Bleu Sage Fine Catering can offer for your special event. Please call 303.299.9100 for most current menus and pricing.

Prices start at $1.75 per item, Seafood items are market price.

We offer a wide variety of additional items and will be happy to customize your menu.