h o r s d' o e u v r e s & d e s s e r t s
h o r s d' o e u v r e s
C o l d
Mozzarella, Basil and Roma Tomato Bruschetta*
Assorted Vegetables stuffed with Herbed Cheese*
South of the Border Pinwheels*
Flour tortilla with cream cheese, chopped mild peppers, black olives, chopped tomatoes, green onions and sliced in bite size pin wheels
Crimson Poached Pears with Oregon Bleu Cheese
on Rye Crostini
Caramelized Onion and Goat Cheese Tartlets
Pear and Brie in Phyllo
Stuffed Roma Tomato Margherite with Fresh Mozzarella, Aged Balsamic Vinaigrette and Fresh Basil
Cold-Smoked Salmon with Herbed Cheese on Cucumber Rounds*
Prosciutto wrapped Asparagus Spears with Garlic Balsamic Oil*
Smoked Duck Breast with Huckleberry Compote
on Toast Rounds*
Smoked Scallops in Phyllo Cups with Boursin Cheese
Assorted Sushi and Sashimi
Mini shrimp marinated in lime juice, tossed with diced seedless cucumbers, sweet onions, fresh avocado, fresh cilantro and salsa. Served with tortilla chips for dipping.
Domestic and Imported Cheese display
A variety of classic cheeses such as Brie, Bleu cheese, Swiss, Miniature cheese balls, Cheddar and Gouda presented on a slab of Marble, along with assorted water crackers and berries
Jumbo shrimp, served with cocktail sauce and lemon wedges
Cilantro-lime shrimp cocktail
jumbo shrimp marinated with fresh cilantro and lime juice
served with spicy cocktail sauce
an assortment of fresh garden grown vegetables, served with herb dip
Gourmet Hummus Bar
Sun-dried Tomato, Roasted Red Pepper and Macadamia Nut Hummus, served with Gourmet Vegetable Crudités and Toasted Pita Chips
h o r s d' o e u v r e s
H o t
Jerk Chicken Skewers
with lime cilantro or blackberry dipping sauce
with spicy mustard and duck sauce
Scallops Wrapped in Bacon
with scallion ginger dipping sauce
Stuffed Mushroom Caps
stuffed with spinach/basil or crab
Maytag Bleu Cheese Mini Burgers
with jalapeno, caramelized onion and jack cheese
Beef or Chicken Satay
with peanut sauce
Maryland Crab Cakes
Fresh Maryland blue crabmeat with roasted red pepper aioli.
Creole Chicken Skewers
with garlic aioli
Mini New Zealand Lamb Chops
Grilled and Served with a Homemade Avocado Mint Relish
Brown Sugar Glazed Bacon Wrapped Water Chestnuts
Whole water chestnuts wrapped in bacon and baked in a brown sugar glaze.
Lemon Chicken and Fontini Sausage Skewer
Skewer of lemon chicken, grilled fontini Italian sausage and roasted red peppers, drizzled with a lemon buerre blanc sauce.
Alaskan Salmon glazed with teriyaki sauce and served on a cedar plank garnished with scallions.
Miniature Chicken Cordon Bleu
served with Honey dijon mustard
Szechwan Beef Satay
A Skewered Strip of Tender Beef in a Ginger Garlic Glaze
Shredded Chicken rolled in a crisp Corn Tortilla, served with Tomatillo sauce
Miniature Beef Wellington
Bite size pieces of beef tenderloin, wrapped in flaky pastry
Spicy Corn Fritters
Served with Pesto Aioli
The following menu samples will give you an idea of what Bleu Sage Fine Catering can offer for your special event. Please call 303.299.9100 for most current menus and pricing.
Prices start at $1.75 per item, Seafood items are market price.
We offer a wide variety of additional items and will be happy to customize your menu.
50 Guest Minimum
*These selections are appropriate for passing. Sauce is not served with passed items.
d e s s e r t s
All desserts are sold by the dozen, one dozen minimum
White and Dark Chocolate Dipped Strawberries
Long Stem Chocolate Tuxedo Strawberries
Individual Fruit Tarts
Miniature Fruit Tarts
Miniature Chocolate Mousse Tarts
White Chocolate Blondie's
German Chocolate Brownies
Chocolate dipped Macaroons
Chocolate Pecan Cookies
Peanut Butter Cookies
Old Fashion Oatmeal Cookies
White Chocolate Macadamia Cookies
Chocolate Raspberry Torte
Call 303.299.9100 for full cake, cheesecake, & torte prices
I f y o u c a n t h i n k i t , W e c a n d o i t !