I t a l i a n   C u i s i n e
Buffets include disposable plates, utensils and accompaniments.

(15–person minimum)

Chicken Parmesan
Lightly breaded Chicken breasts fried and wrapped with Provolone Cheese and Marinara sauce; also includes a Green Salad and Home-style Bread & Butter.
$11.95 pp

Farfalle
Bow-tie Pasta with Grilled Chicken, Roma Tomatoes, Calamata Olives, Red Onions, Feta Cheese, Walnuts; served with a Greek Salad, and Home-style Bread & Butter.
$10.50 pp

Four Cheese Ravioli
Ravioli stuffed with a Ricotta, Mozzarella, Cream cheese, and a Provolone filling, sprinkled with house a Parmesan, then browned and topped in Pesto-Alfredo cream sauce or Marinara, full with Green Salad and Rustic bread and Butter.
$10.50pp

Lasagna
Fresh Baked Lasagna, with Meat Sauce and house Italian Cheeses; Served with a Green Garden Salad and Home-style Bread & Butter.
(Vegetarian Style also available upon request)
$10.95pp

Pasta Bar
Spaghetti with Meat Sauce, Fettuccini Alfredo, and Spiral Pasta laid upon a variety of crisp Vegetables; Served with a Green Salad and Home-style Bread & Butter.
$11.95pp
(add $1.00 for Chicken)
(add $ 2.00 for Scallops or Shrimp)

Pesto Chicken Pasta
Penne Pasta served upon a bed of Pesto Sauce and topped with Grilled Chicken and Pine Nuts, along with a California Green Salad and Home-style Bread & Butter.
$10.50pp

Rosemary Garlic Roasted Chicken
Roasted Chicken stewed in fresh Herbs, roasted and reduced into edible pieces; Served with Angle Hair Pasta, Garden Green Salad and Home-style Bread & Butter.
$10.50pp


ORDERING POLICIES
Phone: 303.299.9100
Bleu Sage Fine Catering Inc. Denver, CO 80216     303.299.9100  Fax 303.299.9101   e-mail: info@bleusagecatering.com