Buffets include disposable plates, utensils and accompaniments, & Chefs choice of dessert.
(15–person minimum)
Beef Stroganoff
This traditional dish is made with tender strips of Beef in a creamy Mushroom Sauce, served over
Egg Noodles.
Accompanied with Green Salad and Dinner Rolls with butter
$10.95 pp
Baked Dilled Salmon
Baked Salmon, Served with Garlic Roasted Potatoes, and Garden Vegetables.
Accompanied with Green Salad and Dinner Rolls with Butter
$14.95 pp
Grilled Teriyaki Chicken
Grilled Chicken topped with a Teriyaki Glaze Served with White rice and Fresh Garden Vegetables. Accompanied with Green Salad and Dinner Rolls with Butter
$10.95 pp
Pacific Kabobs
Your choice of Grilled Shrimp or Pan seared Scallops, Served with Onions, Bell Peppers, Mushrooms,
Yellow Squash, and Rice Pilaf
Accompanied with Green Salad and Dinner Rolls with Butter
$13.95 pp
Pork Tenderloin
Grilled Pork Tenderloin topped with White Wine and Served with Garden Vegetables and Roasted Potatoes
Accompanied with Green Salad and Dinner Rolls with Butter
$10.95 pp
Baked Potato Bar
Large Idaho Potato Served with 8 toppings: Bacon Bits, Butter, Broccoli, Chives, Cheese, Mushrooms,
Sour cream, and Salsa
Accompanied with Green Salad and Dinner Rolls with Butter
$8.95 pp
Shrimp Scampi
Shrimp Scampi served over Linguini with Asparagus tip
Accompanied with Green Salad and Dinner Rolls with Butter
$15.50 pp
Wild West Kabobs
Your choice of Beef Tenderloin or Grilled Chicken with Onions, Bell Peppers, Mushrooms, Yellow Squash, and Rice Pilaf
Accompanied with Green Salad and Dinner Rolls with Butter
$11.95 pp
Rocky Mountain BBQ
Your choice of slow Roasted BBQ Chicken, Sliced Beef Brisket, Pulled Pork, or Baby Back Ribs
served with Corn on the Cob, Baked Beans, Cole Slaw , Potato Salad or Pasta Salad,
Homemade Corn Bread.
$11.95 pp
add $2.00 pp for additional Meats
add $1.00 pp for additional Salad
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