Buffets include disposable plates, utensils and accompaniments & Chefs Choice of Dessert.
(15–person minimum)
Beef Stroganoff
This traditional dish is made with tender strips of Beef, Served in a creamy Mushroom Sauce and served over Egg Noodles, accompanied with Green Salad and Dinner Rolls & Butter
$10.95 pp
Baked Dill Salmon
Baked Salmon, Served with Garlic Roasted Potatoes, and Garden Vegetables, accompanied with Green Salad and Dinner Rolls & Butter
$14.95 pp
Grilled Teriyaki Chicken
Grilled Chicken topped with a Teriyaki Glaze Served with White rice, Fresh Garden Vegetables and accompanied with Green Salad and Dinner Rolls & Butter.
$10.95 pp
Pacific Kabobs
Your choice of Grilled Shrimp or Pan seared Scallops, Onions, Bell Peppers, Mushrooms, Yellow Squash, Served with Rice Pilaf and accompanied with Green Salad and Dinner Rolls & Butter
$13.95 pp
Pork Tenderloin
Grilled Pork Tenderloin topped in White Wine and Served with Garden Vegetables, Roasted Potatoes, Spinach Salad, and accompanied with Green Salad and Dinner Rolls & Butter.
$10.95 pp
Baked Potato Bar
Large Idaho Potato Served with 8 toppings, Bacon Bits, Butter, Broccoli, Chives, Cheese, Mushrooms, Sour cream, and Salsa, and accompanied with Green Salad and Dinner Rolls & Butter.
$8.95 pp
Shrimp Scampi
Shrimp Scampi served with Linguini, Asparagus tips and Garden Green Salad, Rolls and Butter.
$15.50 pp
Wild West Kabobs
Your choice of Beef Tenderloin or Grilled Chicken, Onions, Bell Peppers, Mushrooms, Yellow Squash, Served with Rice Pilaf and accompanied with Green Salad and Dinner Rolls & Butter
$11.95 pp
