Buffet Menu
All buffets include disposable plates, utensils, accompaniments, and Chef’s choice of dessert.
15-person minimum
Asian Bowls
Your choice of Teriyaki Grilled Chicken or Spicy Korean BBQ Pork served over Sesame Fried Rice with Crunchy Asian Slaw.
Accompaniments: Wonton Strips, Red Peppers, Shredded Carrots, Red Onions, Snap Peas,
and Teriyaki Sauce.
$16.95 per person
Beef Stroganoff
Tender strips of beef in a creamy mushroom sauce, served over egg noodles.
Includes green salad and dinner rolls with butter.
$16.95 per person
Baked Dilled Salmon
Oven-baked salmon served with garlic roasted potatoes and garden vegetables.
Includes green salad and dinner rolls with butter.
$17.95 per person
Grilled Teriyaki Chicken
Grilled chicken topped with teriyaki glaze, served with white rice and fresh garden vegetables.
Includes green salad and dinner rolls with butter.
$16.95 per person
Jerk Chicken
Grilled chicken marinated in homemade jerk seasoning, served with rice pilaf and grilled vegetables.
Includes green salad and dinner rolls with butter.
$16.95 per person
Pork Tenderloin
Grilled pork tenderloin with white wine reduction, served with garden vegetables and roasted potatoes.
Includes green salad and dinner rolls with butter.
$16.95 per person
Baked Potato Bar
Large Idaho potatoes with 8 toppings: Bacon Bits, Butter, Broccoli, Chives, Cheese, Mushrooms, Sour Cream, and Salsa.
Includes green salad and dinner rolls with butter.
$15.95 per person
Rocky Mountain BBQ
Your choice of Slow-Roasted BBQ Chicken, Sliced Beef Brisket, Pulled Pork, or Baby Back Ribs.
Served with two sides: Corn on the Cob, Baked Beans, Cole Slaw, Potato Salad, or Pasta Salad.
Includes homemade cornbread.
$16.95 per person
Add $3.50 per person for additional meats
Add $2.50 per person for additional sides
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